Choosing the Appropriate Fire Extinguisher

1/17/2022 (Permalink)

SERVPRO of Alamo Ranch would like you to be aware of the different types of Fire Extinguishers and the proper use of each. 

Class A: This is the most common extinguisher and can be used to put out fires in ordinary combustibles such as cloth, wood, rubber, paper, and many plastics.

Class B: Used on fires involving flammable liquids, such as grease, gasoline, and oil.

Class C: Designed for fires involving appliances, tools, or other equipment electrically energized or plugged in.

Class D: For use on flammable metals; often specific for the type of metal in question. These are typically found only in factories working with these metals.

Class K: Intended for use on fires that involve vegetable oils, animal oils, or fats in cooking appliances. These extinguishers are generally found in commercial kitchens, but are becoming more popular in the residential market for use in kitchens.

Source: National Fire Protection Association